What Do You Feed a Korean?

Contributor: By Lt.Col. Kenneth O. Schellberg, Quartermaster, 7th Infantry Division

Three weeks before the 7th Infantry Division shipped to Inchon, we received an augmentation of 8,600 Koreans. Before they arrived our division commander (Maj.Gen. David…

Topic: Food
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Black papers from Korea

Contributor: Chang Soon-hee

“Open your bag, please,” said a young officer standing behind the customs inspection table at John F. Kennedy airport. A pungent smell of the seashore…

Topic: cultural exchange, Food, traditions
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Mount Baekdu and Korean spirits 白頭山과 民族의 精氣

Contributor: Nam Sang-so

Time flew fast, and in September 2018, President Moon Jae-in and Chairman Kim Jong-un of North Korea and their entourages went up to Mount Baekdu (spelled Paekdu in North Korea). And the First Lady of South Korea brought a plastic bottle of water scooped at Mount Halla, the southernmost island of Korea, and poured into the crater lake called “Heaven Lake,” on the peak of the mountain. Then President Moon scooped the Heaven Lake’s water into the same bottle and brought back to Seoul.

Topic: History, Yongsan Legacy
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Love is a “many”

Contributor: Chang Soon-hee

……when we were invited to a dinner at an army mess hall or Dragon Hill Lodge in the South Post, Yongsan Garrison, I refrained from serving kimchi to my husband and myself one day ahead of the meeting day.

Topic: cultural exchange, Cultural shock, Food, People, Yongsan Legacy
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